Maximum class size of 8 people.
Designed for food enthusiasts wanting an in-depth understanding of Vietnamese cuisine.
Hands-on cooking from start to finish of 4 famous Vietnamese dishes including 'Beef Noodle Soup (Pho)' & Clay Pot Fish with Dill (Cha Ca).
Tour to Tra Que organic herb gardens, purchase ingredients at the local village market, 3 hours of in-depth hands on cooking, lunch, and return trip to Hoi An by Boat